Name: Hazelnut Almond Fat Bombs with CBD & Reishi
Ingredients: 3 tbsp Hazelnut or Almond Butter; 3 tbsp Ground Hazelnuts; 3 tbsp Powdered Erythritol (Confectioner's Erythritol); 2 tbsp Melted Butter; 1 tbsp Finely Ground Almond Flour; ½ tsp Sugar-Free Vanilla Extract; 2 ml Lux Botanics Cherry Tincture; 1 ml Reishi Extract; 4 tbsp White Chocolate Chips; 2 tbsp Coconut Oil; 2 pinches Himalayan Sea Salt

October 23, 2020

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AuthorChelsea W.

RatingDifficultyIntermediate

Fat bombs are a great snack for people on low carb, ketogenic, or anti-inflammatory diets. Lux's Hazelnut Almond Fat Bomb recipe has the additional benefits of hemp extract (and optional Reishi extract).

Yields1 Serving

3 tbsp Hazelnut or Almond ButterWe use Justin's brand that is a mix of hazelnut and almond.

3 tbsp Ground HazelnutsCan substitute half with coco covered almonds.

3 tbsp Powdered Erythritol (Confectioner's Erythritol)

2 tbsp Melted Butter

1 tbsp Finely Ground Almond Flour

½ tsp Sugar-Free Vanilla Extract

2 ml Lux Botanics Cherry Tincture

1 ml Reishi Extract

Optional White Chocolate Drizzle

4 tbsp White Chocolate Chips

2 tbsp Coconut Oil

2 pinches Himalayan Sea Salt

Melt butter. Mix in Hemp and Reishi Extracts.

Mix Hazelnut (or Almond) Butter, Powdered Erythritol, Melted Butter mixture, Almond Flour, and Sugar-Free Vanilla Extract in a medium bowl until smooth.

Chill the mixture in your freezer for 10-15 minutes until it is solid enough to be formed into balls.

Scoop out Tablespoons of mixture and roll it between your hands to create small balls. Roll rounded balls in Ground Hazelnuts.

Chill in refrigerator for 5-10 minutes.

While rounds are chilling, heat Coconut Oil and White Chocolate Chips over medium-low heat in a small saucepan.

Drizzle rounds with White Chocolate mixture and sprinkle with Pink Himalayan Sea Salt.

Chill Fat Bombs in the fridge for 30 minutes before enjoying.

Tags#cbd, #desserts, #reishi, #treats

Ingredients