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Spinach, Bell Pepper, & CBD Side Dish
AuthorChelsea W.Looking for a big boost to your immune system? Enjoy a delicious dose of Vitamin C with this simple to make Spinach, Bell Pepper, & CBD side dish! Makes four servings and can be served over quinoa as a meal.
1 Bell Pepper
½ Medium Red Onion Finely Chopped
3 Garlic Cloves, Minced
8 cups Fresh Spinach
½ tsp Salt
¼ tsp Pepper
⅛ tsp Monkfruit SweetenerCan be substituted with sugar.
1
In a large skillet, heat Full Spectrum Hemp Extract (FSHE) on medium high.
2
Add Bell Pepper to (FSHE) and stir for one minute.
3
Stir in onion and garlic, cook until onion is tender (about 2 minutes).
4
Add remaining ingredients and cook, stirring until Spinach is wilted.
Ingredients
1 Bell Pepper
½ Medium Red Onion Finely Chopped
3 Garlic Cloves, Minced
8 cups Fresh Spinach
½ tsp Salt
¼ tsp Pepper
⅛ tsp Monkfruit SweetenerCan be substituted with sugar.
Directions
1
In a large skillet, heat Full Spectrum Hemp Extract (FSHE) on medium high.
2
Add Bell Pepper to (FSHE) and stir for one minute.
3
Stir in onion and garlic, cook until onion is tender (about 2 minutes).
4
Add remaining ingredients and cook, stirring until Spinach is wilted.